Winemakers Dinner

Come join us for a

wonderful evening of

food and wine

Hosted by Restaurateur

Clark Day &

Dan Sullivan;

Owner and Winemaker of

Rosehall Run

Vineyard & Winery

The two have teamed up to

create a six course menu

matched with Dan’s

character driven wines

Experience some great

wines with great food and

great company

Wednesday March 3rd

@ 6:30 p.m.

One Johnson Street

$90.00 per person

Plus tax, and gratuity

*****

Sonset Farms Goat Lollipops

local chilies | holy basil | mint yoghurt

2008 Sullyzwicker

*****

Smoked Trout Mousse

poached pear | seasoned arugula | crostini

2009 Fieldstone Riesling

*****

Lobster & Crab Ravioli

pan-seared scallop | shrimp | lobster cream

2007 RRV Chardonnay

*****

Crispy Pork Belly

haanoverview farms pork belly |

braised red cabbage

2007 Gamay Noir

*****

Bison

pan-roasted ontario bison tenderloin |

christophe’s mushrooms | filet beans |

christophe’s mushrooms | potato croquette | bison reduction

2008 Pinot Noir

*****

Bleu de Sophie Cheesecake

thyme & walnut crust

2007 Cold Creek Cabernet Franc

 
 The Fabulous Sunday Brunch

Kingston's largest Sunday brunch features over 60 items including Chef-carved roast beef, crab legs, mussels, salmon, as well as made to order waffles and omelettes. Families are always welcome as kids 12 and under eat for half price.